Our vision is to share our love of cheese making with others who want to learn this ancient craft. We run regular workshops in Kangaroo Valley and we give talks to community groups. We’ve successfully introduced a Cheese competition at the annual Kangaroo Valley Show, after 100 years of no dairy representation. We meet often to make cheese in our own kitchens, compare notes and learn from each other. Lately, we’ve branched into making wedding “cheese cakes” and producing eco-friendly waxed wraps in which to store our cheeses (and lunches).
As we look to the future, our passion for cheese creation inspires us to continue teaching others this rewarding, peaceful craft. Our goal for the next year is to purchase our own fibre glass cow to create a local landmark on the front lawn of the Kangaroo Valley Hall. Then the world will always know where to find us.
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The Valley Cheesemakers are passionate about cheese and its creation. We’re inspired by sharing our knowledge with others who’re keen to learn about cheese making too. Learn more about the workshops we offer and how to register to attend.
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COVID-19 safe business
We are committed to keeping our community and workshop attendees safe and healthy and provide a COVID safe environment in how we teach others to make cheese. Contact us to learn about the measures we have taken to provide a COVID safe space for cheese making.
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On Saturday February 16, 2019 at 4pm, we set a new World Record for cheese tasting during the Kangaroo Valley Agricultural and Horticultural Show. Our goal was to have more than 700 tasters to help set a new World Record and we had 1,000 people show up to support us! Read the official announcement.